Beech-Nut has been around since 1891, making baby food since 1931. Located in upstate New York, we are a team of about 350 people passionate about making food for your – and our! – little ones.

We create a wide variety of organic, conventional, and non-GMO baby and toddler foods. Our state-of-the-art, LEED certified, manufacturing facility produces the #1 jarred baby food in the United States. Making high quality foods for babies and toddlers will always be our #1 priority.